Hello readers! Today we got our first look at the culture in Japan, and were able to witness the differences between everyday life here and in Canada. People in Japan are numerous and famously hard working, so much so that there is a term for working yourself to death, Karoshi.
We started our day off by eating a traditional Japanese breakfast in our hotel buffet, which included green tea, rice porridge, eggs, pickled vegetables and a glass of water. After we finished our breakfast we took a cab to Sharp Corporation’s headquarters which is located in the Abeno-ku district. Once we arrived, we were shown to the elevator and brought to the meeting room where the Board of Directors were waiting for us. After exchanging business cards, the meeting started.
The meeting was mainly an introduction for my partner and I, where we met the leading members of Sharp Corporation and exchanged small talk to solidify the friendship between our two companies. While we were leaving one of the board members, Shigeaki Mizushima (who on top of being a board member is also the Executive Vice President and Chief Technology Officer of Sharp Corporation) stopped us and invited us to join him for dinner that evening at a restaurant in Dotonbori, a district which is famed for having the finest food in
Osaka. We accepted, and later that day we met him at a restaurant named Chibo. While eating, it is seen as disrespectful to have any form of footwear on, so we had to leave our shoes by the door. During introductions my partner and I surprised Mr. Mizushima by introducing ourselves with a traditional Japanese greeting and in turn received a surprise when he greeted himself by saying “Bonjour, comment ca va?” Overall the dinner was very casual with very little business included, but instead mostly small talk was exchanged.